Wednesday, July 4, 2012

Kitchen Perils: Soup Stock


Yesterday I got a brilliant idea to make vegetable dumpling soup. To begin with I needed a good stock. So I cut up some vegetables and --wait! Let me back up. I got the vegetables out and a cutting board and knife then my phone reminded me I had an appointment in fifteen minutes at a place that was fifteen minutes away, shit. So I stopped what I was doing and left. 

About two hours later I actually cut the vegetables and put them in the pot with water but then I had to go somewhere else a half hour later. I got back from that and was still determined to make this stock so I turned the stove back on and forgot about it.

I went to another room to type out a bunch of stuff I had in a note book.

At about 10pm my mother (yeah I’m bunking with the Ps) came and reminded me about the soup. I went and looked at it and it seemed to be doing fine so I went back to typing and again forgot about it.

3:30am I woke up thirsty and thought maybe I should go to the bathroom, but maybe I didn’t need to, but I guess I would, so I got up and opened the door to realize the dining room and kitchen lights were on. The decision to turn them off probably saved my life. I walked into the kitchen to discover the stove still on and a smoldering mass of formally edible vegetation popping on the burner. Oopse.

I turned the stove off and doused the burnt stuff and, after turning the lights out, went back to bed. About thirty seconds later I hear someone in the kitchen investigating. So I got up again to find my father poking around in the dark.

“Did something burn on the stove?” he said.

“Yes, I just took care of it. I forgot my soup!”

I guess this isn’t quite as embarrassing as burning water, but still, soup? Come on. I’m better than that. I generally make good food. Sigh. The other thing that puzzles me is why didn’t my father turn the light on when he was poking around?