The reason people are having issues with wheat now has to do
more with environment than heredity. As time goes on however our bodies will
change to suit the environment and this tendency then will be hereditary. This may
already be happening. After all it’s the
adaptable not the strong who survive.
What changed to make more people wheat intolerant? Oh, I don’t
know, could it be GMOs? I mean genetically modified stuff doesn’t look like
classic wheat on a molecular level. It also has all the markers of a messed
with substance. Like unusual proteins. So some bodies look at that and go
ATTACK!
I wish science would slow down and consider the big picture.
That could save humanity.
